DANNY KELLY: The McDonald’s Egg McMuffin hides a quiet sophistication; its mass-market prominence as a staple of an enormous conglomerate belies the fusion of three countries’ cultural and culinary heritages, combining a fluffy, buttery English muffin, a crispy slice of Canadian bacon, and a melty, decadent slice of American cheese. And also an egg. It’s delicious whether you’re in London, Vancouver, or New York.
INTRODUCED: 1972
PRICE: $3.57
CALORIES: 290
No comments:
Post a Comment